April 28 - May 4, 2024: Issue 623
Taste of the Beaches 2024 runs all this May: a few examples of what's available & where
A month of tantalising offerings is available as the Taste of the Beaches venues have now been announced.
Over 60 businesses across the Peninsula will take part in a month-long festival of food, beer, spirits and wine during May.
From edible education and hands on experiences, to month-long programs, taste collaborations and unique taste experiences – there is something to suit every palette.
Mayor Sue Heins said Taste of the Beaches promises to highlight the best on the beaches.
“The festival will be a celebration of the incredible food and beverage experience we enjoy on the Peninsula with the bonus of amazing exclusive offers by our local cafes, bars, restaurants and breweries.
“Get your taste buds ready for an afternoon pairing chicken wings with a variety of locally brewed beers, a Sardinia wine tasting, expand your kitchen skills at a Masala and Martini cooking class or gorge yourself at a nugget fest.
“With all the delicious options, why not gather all your friends and family and indulge. Take the opportunity to try one of the cuisines you’ve not experienced before.
“My one tip, book early as demand will be strong.” said Mayor Heins.
On offer are Sunday Sessions at the Hungry Ghost in Avalon Beach:
''Every Sunday throughout May, we will be closing Patterson Lane and laying out the lawn in Avalon.
Grab a coffee and one of our signature jaffles or other brunch bites that feature housemade, local and ethically sourced produce, whilst you sit under the umbrellas and play old school outdoor games with friends and family.''
Fancy some historical insights before a beautiful lunch?
The Little Manly Historical Walking Tour & Lunch may suit you; armed with historical imagery and a passion for the past, your guide and historian Max Burns-McRuvie of Journey Walks will lead guests on a two hour walking tour before returning the group to Ripples Little Manly for a delicious 2 course lunch with bread and snacks.
Awaken the memories of Manly on a walking exploration filled with sights and stories by the sea. Our tour circuit from Little Manly Beach will rediscover why this extraordinary suburb once sold itself to the visiting masses as ‘Seven miles from Sydney, a thousand miles from care'.
Manly wharf after post-WWII upgrade - ferry is the 'Dee Why', circa 1946, courtesy NSW Records and Archives
Feeling like learning more about local spirit makers?
Sustainable Sips by Hang 10 Distillery at Warriewood have a great offering.
Every Thursday in May you can discover the innovative and sustainable artistry behind spirit production with Hang 10 Distillery's exclusive Behind the Scenes Tour & Tasting. Be among the first to explore this brand new space in Warriewood, delving into the craft guided by Founder and Chief Distiller, Deon.
Immerse yourself in the process of transforming leftover bread into exceptional spirits and sample our diverse range of offerings, from gin to vodka and beyond. Indulge in a complimentary G&T or non-alcoholic beverage paired with a cheese platter.
Join them for an unforgettable experience at Hang 10 Distillery – they can't wait to welcome you!
The Gin Masterclass at Goodradigbee Distillery in Brookvale may be your cup of tea!
Goodradigbee Distilling introduces Brookvale's newest bar, The GoodBar. Explore the unique Gin, Whisky and Cocktail Bar, set in the middle of Brookvale's growing arts district.
Come enjoy Goodradigbee’ s dynamic range of house distilled Australian botanical gins and dive into the new world of Australian malt spirits, spirits aged in Australian hard wood instead of traditional oak barrels.
For three Saturday's across May, why do things the same as everyone else? Come down and enjoy the whole Gin Making process. From Botanicals to Distillation, then into the Glass. You will get to enjoy 3 cocktails along the way and 'The Good Bar' snacks to keep you full.
Bookings are essential for this one!
Not a fan of alcohol? ; The Bespoke Beverages Workshop - hosted by Zing Fresh Catering in Brookvale will be more to your taste.
This is one for those who have a thirst for beverage artistry and want to be the best mocktailer on the block.
Pour from their menu of innovative recipes which twist the classics to a higher place. Mix to the beat of your own imagination, guided by Zing Fresh Catering experienced palates.
Make alcohol free margaritas, cosmos, daiquiris, martinis…… anything inspired by many refreshingly different ingredients from Agave to Zest (and all letters of the alphabet in between e.g. fennel, hibiscus, jalapeño, lavender, lemon myrtle, spearmint, wattle seed, yuzu .….).
Garnish with glamour using fresh herbs, fruits and rim sugars/salts. Delve in the treasure trove of ornaments to create something really outlandish. Be as wild as you like at the wild warehouse where you can sip back and enjoy your creations in the industrial luxe surrounds.
Or do you want something quieter and excellent - something the whole family can enjoy overlooking the beach?
Then Sunday Lunch at Rowie's by the Sea at Newport SLSC will suit your taste.
Throughout the month of May, Rowie's By the Sea will be offering a special lunch menu at Newport Surf Life Saving Club as part of the Taste of the Beaches program. Enjoy a main meal and dessert for $50 per person. For bookings contact 0402 530 862 or message @rowiesbythesea - children's options available
For more information about this years Taste of the Beaches visit the Council's webpage listing all offerings at: www.northernbeaches./taste-beaches
Recipe Ideas - Seasonal Fruits and Vegetables
A Few Healthier Halloween Options
Apricot - January Summer Fruits
Artichoke – The Flower Vegetable that Crops in Spring
Australian and Native Cherries (Summer Fruits) - the Duntroon Connection - Marrianne Collinson Campbell
Australian Families Encouraged To Tuck Into A Healthy and Sustainable Challenge
Autumn Feast of Fresh Fruits and Vegetables for a Healthy Body
Autumn Tonic Soup: keep the chills out as we head into Winter with this simple seasonal recipe
Cherry - Australian summer Fruit
Chick Pea Burgers with Homemade Hummus
Cook A Mother's Day Feast - Give Mum The Day Off
Country Womens Association Manly's Edible Exhibition: 100 Bakers To Celebrate 100 Years Of Our Local CWA - The Cakes! by Selena Griffith
Easter Feast Easter Feast - History of Food
Easter Feast 2022: Our Tried + Tested Triple Chocolate Pudding
Edible Weeds Eggs: Five Ways - Savoury
Full Fruit Bowl for Seasonal Health
Green Beans - Spring Vegetables
Healthful Cordials And Cleansing Tonics Hogmanay (New Year) Dinner - Australian Style Home Grown Food Program in Fruit and Veg Month by Jess Rosman
Honey, Honey: Inaugural World Bee Day - Honey Cake Recipes Around the World
How To Make Your Diet More Sustainable, Healthy Or Cheap – Without Giving Up Nutrients by Brad Ridoutt, Principal Research Scientist, CSIRO Agriculture
Kale: for Pure Energy Kale, Ricotta And Chicken Cannelloni
Make Your Own Treats For Christmas Gifts - Jaffa Rum Balls, White Christmas, Gingerbread People, Spicy Nut Mix, Strawberries Dipped in Christmas, Scottish Shortbread, Spanish Polverones, Melomakarona (Greek Christmas Honey Cookies), Kourabiedes (Greek Butter Biscuits), Italian Lemon Shortbread Squares (Shortbread con crema al limone)
Mandarins Spring Fruits Mandarins Winter Fruits
Mother's Day at Breakfast Menu for those who 'can't cook'
Mums Vegetable Soup with Macaroni
Nicoise Salad: An Autumn Salad
Old Australian Chocolates Back On The Market: The Cherry Ripe Song of MacRobertsons
Packham's Triumph Pears - The Australian Pear
Parsnip - Winter Vegetables Pear - Autumn Fruits
Potato Gnocchi Pumpkin Pumpkin Season 2015
Sage - the 'saving' herb Remembrance Day 2012 Food
Salad Season: Whole Meals In A Bowl Ideas
Sensational Hot Scones For Cold Winter Mornings
Spring Salad Season Spring Strawberries Spring Salads Spring Strawberries: Recipe Ideas For This Vitamin C Boost Fruit Spring Is Salad Season
Summer Lilli Pillis Summer Passionfruit Summer Peaches, Quandongs (Wild Peach) - Marian Rowan Ellis Summer Peaches - From Wyong! Summer Plums - Greengages
Summer Raspberries Native Ones - Adam Forster
Summer Salad Ideas: tried and tested whole meal in a bowl options
Summer Stone Fruit: The Peaches, Apricots, Nectarines, Plums of things
Summer Cake Treat: Nectarine Or Peach Upside-Down Cake - Experiments In Baking 2023
Summer Vegetable: Beetroot Juice Significantly Increase in Force in Muscles
Ten Minute Spring Salads; Spring Fare
Valentines Day Meal Ideas For The Home Cook
Weeds for Salads, Soups, Teas and Stews
Whole Pumpkin Stuffed With Chorizo, Rice and Goat Cheese: Winter Food
Whole Pumpkin Stuffed With Rice & Goats' Cheese
Winter Crops Winter Vegetable Pies Zucchini Strawberries Cauliflower
Winter Warmers: Parsnips, Pumpkin Soup Variations, Chocolate Self Saucing Pudding, Avocado Season
Pittwater Restaurants, Cafés and Bistros
Addiction Food - Sydney Wildlife Fundraiser
Barrenjoey House Late Autumn Lunch 2023
Beco at Mona Vale, Newport and Avalon: Winter 2020
Boathouse at Palm Beach: Simply Smashing Spring Lunches
Brunch At Dunes Kiosk - Palm Beach
Café By The Sea + Cellar By The Sea
Café Edelweiss and the German Butchery at Bassett Street: Mona Vale
Coffee Brothers Café At Mona Vale: Celebrating A Decade Of Great Coffee and Yummy Food In 2022
Dine and Discover: Premier's Visit Highlights Support For Local Restaurants and Cafes: Dine & Discover NSW (& Pittwater) Commences Late January 2021
Dine & Discover In Pittwater: By Postcode - Suburb - March 2021
Duck Creek Macadamias - Orange Obsessions
Feed Me Too - Supplier Of Allergy Free Food & Services
Flannerys Organic & Wholefoods Market - Mona Vale
Graze N Cakes North Avalon - 2017 Opening weekend
Graze N Cakes 2023: 6+ years Catch up
Home Grown Food Program in Fruit and Veg Month by Jess Rosman
Japanese Cuisine in Avalon: Four Options
Kindred Peanut Butter: Great Food For A Good Cause From A Local Producer
Laurie Bimson's Marinated Kangaroo Recipe
Lobster Nights at Club Palm Beach
Marina Café: Church Point - within The Quays Marina at Church Point
Mekong: Merchants of Taste - Vietnamese street food Avalon Beach
Mekong Merchant Restaurants In Mona Vale And Avalon Beach: Pho Specialists!
Modus Operandi Brewing Co., Brilliant Beers, Beautiful Burgers in Mona Vale
Oceana Traders - Seafood Merchants, Avalon Beach: For Fish & Chips Excellence
Palm Beach Fish and Chips Tops Scale at 10
Parkview Restaurant: Avalon Beach RSL Club
Permanora Honey - Tom's Pure Honey From Elanora Heights
Pittwater COVID- 19 Restrictions Responses: Take Away from Restaurants and Cafes and Grocers and Food Available From Local Outlets Local food suppliers and cafes and restaurants are currently adapting to social-distancing requirements and the closure of public spaces to large gatherings. Listed this week are those that have food you can order for take away or delivery and also those who supplied these outlets who also have food available to purchase.
Premier's Visit Highlights Support For Local Restaurants And Cafes: Dine & Discover NSW (Pittwater)
Prontos Creative Food - Palm Beach Pronto Creative Food Celebrates 30 Years - Palm Beach Success Story for Local Lady Pronto Creative Food: Something Sweet
Riva Bar and Kitchen - Avalon Beach Riva Bar And Kitchen Autumn Lunch May 2019
RMYC Function Food at Rotary Club of Pittwater 52nd Changeover Dinner
RMYC Ladies Lunch for July(2012); 'Boosting Your Brain and turning Your Stress Into Success' by Dr. Helena Popovic
Rozana Mediterranean Cuisine - Avalon Beach
Sa-Biang Thai Restaurant At Avalon Beach
Salt Cove at RMYC Broken Bay Sky Thai Avalon Sushi Ichiri Sydney Edible Garden Trail Opens Next Weekend: March 21-22, 2020 - The Local Trail At Newport, Mona Vale, Elanora + More
The 2 Catherines Café, Catherine Park, Scotland Island
The Two Catherines Café by Robyn Iredale
The Avalon On The Beach Restaurant and Kiosk Opens in Avalon Beach SLSC clubhouse
The Balcony Room at Palm Beach Golf Club
The Chick'n Shack Café at Careel Bay - For Lovers Of Old School Burgers and New School Ways
The Little Oak Tree Cafe at Careel Bay Shops
To list your business, have a Pittwater Online News Food page run, or place a logo on the Pittwater Online News Food page, please contact us with details of your requirements. Logos may be embedded to redirect to your own website. Full pages include an overview of menus as well as beautiful images to make the food sampled look its best. Pages are archived into Permanent pages past their week of Issue.
Permanent pages in Pittwater Online News average 800 thousand visits per annum past their week of Issue ensuring diners will continue to view your eatery as a potential venue for breakfast, lunch or dinner or as the place to hold their larger functions.
For Rates and Packages Contact us at: pittwateronlinenews@live.com.au